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MILKSHAKIN-Kuźnia

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Strzegom Pszeniczny 2 kg 40% 81 % 6
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lomik 10 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
safale S33 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Flavor truskawka 2000 g Secondary 7 day(s)

Notes

  • 1 kg laktozy
    Feb 23, 2024, 5:23 PM

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