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#6 - MILKSHAKIN-Kuźnia
December 18, 2017

  • FINISHED
    Status
  • 2329 days ago
    Brewday
  • 2326 days ago
    Fermentation start date
  • 2320 days ago
    Secondary
  • ---
    Dry hops date
  • 2350 days ago
    Priming
Updated 2306 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.4 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 44 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 270.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2017 at 8:01 AM 70 C 8 BLG ---
Zakwaszanie 36h lactobasillus plantarum
1h
2 December 20, 2017 at 4:11 PM 72 C 8 BLG ---
30 min
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