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Milkshake Passion fruit IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 45.3% 80 % 5
Sugar Milk Sugar (Lactose) 0.625 kg 8.1% 76.1 % 0
Grain Płatki owsiane 0.8 kg 10.4% 85 % 3
Grain Płatki pszeniczne 0.8 kg 10.4% 85 % 3
Grain Viking Pilsner malt 1 kg 12.9% 82 % 4
Sugar marakuja 1 kg 12.9% 15 % 75
Sum 7.725 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Whirlpool Simcoe 25 g 15 min 13.2 %
Whirlpool Eureka! 30 g 15 min 18 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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