PL | EN

  1. Dashboard
  2. Public recipes
  3. Milkshake Mango, truskawki

Milkshake Mango, truskawki

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 48.4% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % 16
Grain Płatki owsiane 1.2 kg 19.4% 85 % 3
Grain Weyermann - Carapils 0.5 kg 8.1% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Sum 6.2 kg

Hops

45 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil falconer's flight 15 g 30 min 11 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) falconer's flight 20 g 5 min 11 %
Aroma (end of boil) Pekko 15 g 0 min 13.6 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Pekko 35 g 4 day(s) 13.6 %
Dry Hop falconer's flight 15 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 750 g Secondary 14 day(s)
Flavor marakuja 500 g Secondary 14 day(s)

Discussion