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Milkshake Mango Pale Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 4.9% 75 % 30
Grain Weyermann - Carapils 0.3 kg 4.9% 78 % 4
Grain Rye, Flaked 0.5 kg 8.2% 78.3 % 4
Sum 6.1 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1700 g Secondary 7 day(s)
Other laktoza 500 g Boil 50 min

Notes

  • l
    Feb 3, 2019, 5:28 PM

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