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milkshake mango ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
60 C 10 min
64 C 20 min
70 C 20 min
74 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 28.6% 81 % 4
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 25 g 4 day(s) 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %
First Wort Amarillo 20 g 60 min 9.5 %
Boil Cascade 25 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor pulpa mango 1500 g Bottling ---
Flavor laktoza 1500 g Boil 10 min

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