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MIlkshake mango IPA 2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5.5 kg 72.4% 80 % 2
Grain Płatki owsiane 1.5 kg 19.7% 60 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 7.9% 76.1 % 0
Sum 7.6 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Dry Hop Riwaka TB 100 g 3 day(s) 3.3 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Extras

Type Name Amount Use for Time
Flavor mango puree 900 g Secondary 3 day(s)

Notes

  • Woda RO kran 1:1
    zacieranie 22.5L - kwas mlekowy 3ml
    wysłądzanie 12.5L - kwas mlekowy 3 ml
    Apr 15, 2023, 10:51 AM

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