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Milkshake Mango IPA 2022

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 56.5% 82 % 4
Grain Viking Wheat Malt 1.5 kg 24.2% 83 % 5
Grain Płatki owsiane 0.7 kg 11.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.1% 76.1 % 0
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 9.4 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11.2 %
Dry Hop Nelson Sauvin 35 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor mango puree 900 g Secondary 3 day(s)

Notes

  • Woda RO:kran 1:1

    do zacierania kwas mlekowy 18.9 L - 4ml
    do wysładzania kwas mlekowy 11.7 L - 5 ml
    Apr 3, 2022, 7:37 PM

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