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Milkshake mango ipa

0
  • 14.7
    Gravity BLG
  • 45
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • LukF
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 65.1% 85 % 7
Grain Płatki pszeniczne 0.625 kg 11.6% 85 % 3
Grain Płatki owsiane 0.625 kg 11.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.625 kg 11.6% 76.1 % 0
Sum 5.375 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 6 g 60 min 14.5 %
Aroma (end of boil) Ekuanot 10 g 15 min 14.5 %
Aroma (end of boil) Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Aroma (end of boil) Ekuanot 20 g 5 min 14.5 %
Aroma (end of boil) Eureka! 30 g 0 min 18 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Ekuanot 14 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1000 g Secondary 7 day(s)

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