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Milkshake Mango IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min

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Fermentables

15.4 BLG
6.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 63.5% 85 % 7
Grain Płatki owsiane 0.8 kg 12.7% 85 % 3
Grain Płatki pszeniczne 0.8 kg 12.7% 85 % 3
Adjunct Łuska ryżowa 0.2 kg 3.2% --- % ---
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Sum 6.3 kg

Hops

64 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 60 g 20 min 9.5 %
Aroma (end of boil) Mosaic 45 g 10 min 10 %
Aroma (end of boil) Citra 45 g 10 min 12 %
Dry Hop Citra 45 g 3 day(s) 12 %
Dry Hop Mosaic 45 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1500 g Secondary 5 day(s)
Other Kwas mlekowy 5 g Mash 0 min
Flavor Laktoza 500 g Boil 45 min

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