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Milkshake IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
75 C 10 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 46.3% 81 % 4
Grain Simpsons - Maris Otter 1.75 kg 27.9% 81 % 6
Grain Płatki owsiane 0.9 kg 14.4% 85 % 3
Grain Weyermann - Carapils 0.18 kg 2.9% 78 % 4
Grain Weyermann - Acidulated Malt 0.18 kg 2.9% 80 % 6
Adjunct mąka pszenna 0.13 kg 2.1% --- % ---
Sugar Milk Sugar (Lactose) 0.227 kg 3.6% 76.1 % 0
Sum 6.267 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 15.5 %
Aroma (end of boil) Citra 28 g 10 min 12 %
Aroma (end of boil) Galaxy 28 g 10 min 15 %
Whirlpool Citra 42 g 0 min 12 %
Whirlpool Galaxy 42 g 0 min 15 %
Dry Hop Citra 28 g 5 day(s) 12 %
Dry Hop Galaxy 28 g 5 day(s) 15 %
Dry Hop Citra 42 g 4 day(s) 12 %
Dry Hop Galaxy 42 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice laska wanilli 1 g Secondary 3 day(s)
Flavor mango 1500 g Secondary 3 day(s)

Notes

  • Laktoza dodana na 20 min przed końcem gotowania

    Chmielenie na whirpool prze 82 stopniach, hop steep przez 15 min.

    Pierwsze chmielenie na zimno na burzliwą, czas 5 dni

    Drugie chmielenie na zimno na cichą, 4 dni przed zabutelkowaniem
    Apr 3, 2017, 12:52 PM

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