PL | EN

  1. Dashboard
  2. Public recipes
  3. MILKSHAKE IPA z Mango

MILKSHAKE IPA z Mango

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 2 min
68 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 7.1% 60 % 3
Sugar Milk Sugar (Lactose) 1 kg 14.3% 76.1 % 0
Adjunct Pulpa z mango 1 kg 14.3% 70 % 3
Sum 7 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 3.7 %
Aroma (end of boil) Vic Secret 30 g 5 min 18.2 %
Whirlpool Topaz 30 g 5 min 21.1 %
Dry Hop Topaz 30 g 5 day(s) 21.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min

Discussion