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Milkshake IPA z mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 65% 81 % 4
Grain Płatki pszeniczne 1 kg 16.3% 85 % 3
Grain Płatki owsiane 0.6 kg 9.8% 85 % 3
Grain Strzegom Monachijski typ II 0.3 kg 4.9% 79 % 22
Sugar Laktoza 0.25 kg 4.1% 100 % ---
Sum 6.15 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 60 min 12.8 %
Aroma (end of boil) Equinox 50 g 1 min 12.8 %
Dry Hop Mosaic 50 g 2 day(s) 10.4 %
Dry Hop Equinox 25 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---
FM55 Zielone Wzgórze Ale Liquid 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 10 min
Flavor Pulpa z mango 1700 g Primary 7 day(s)
Water Agent Gips piwowarski 5 g Mash 50 min
Other Kwas askorbinowy 4 g Bottling ---

Notes

  • http://blog.homebrewing.pl/milkshake-ipa-z-mango-i-czarna-porzeczka-receptura/
    Dec 16, 2019, 8:34 PM

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