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Milkshake IPA Marakuja Mango

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 72.1% 81 % 4
Grain Pszeniczny 1.15 kg 20.7% 85 % 4
Grain Płatki owsiane 0.4 kg 7.2% 85 % 3
Sum 5.55 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 11 %
Boil Motueka 40 g 10 min 7 %
Whirlpool Motueka 20 g 20 min 7 %
Dry Hop Motueka 40 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor pulpa mango 800 g Primary 2 day(s)
Flavor pulpa marakuja 800 g Primary 2 day(s)

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