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Milkshake IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 80 min
72 C 15 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 3.5 kg 58.2% 81 % 5
Grain Pszeniczny 1 kg 16.6% 85 % 4
Grain Oats, Flaked 0.75 kg 12.5% 80 % 2
Grain Karmelowy Jasny 30EBC 0.25 kg 4.2% 75 % 30
Sugar Milk Sugar (Lactose) 0.51 kg 8.5% 76.1 % 0
Sum 6.01 kg

Hops

42 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.8 %
Boil Fuggles 10 g 60 min 4.5 %
Boil Mosaic 10 g 45 min 12 %
Boil Fuggles 10 g 45 min 4.5 %
Boil Mosaic 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 8.8 %
Boil Amarillo 25 g 0 min 8.8 %
Boil Mosaic 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wanilia (2 laski w whisky) 10 g Secondary 10 day(s)
Flavor Truskawki mrożone 900 g Secondary 10 day(s)

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