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milkshake Ipa 7/21

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 79.4% 80 % 7
Grain Pszeniczny 0.5 kg 7.9% 85 % 3
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 4.8% 76.1 % 0
Sum 6.3 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 5 g 60 min 9 %
Boil Mandarina Bavaria 20 g 30 min 9 %
Aroma (end of boil) Mandarina Bavaria 50 g 2 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other wiśnie 1.5 g Secondary 14 day(s)
Other pulpa mango 1.2 g Secondary 14 day(s)

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