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Milkshake IPA

0

Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min
  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
5.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Pszeniczny 1 kg 8.3% 85 % 4
Grain Płatki owsiane 0.5 kg 4.2% 85 % 3
Grain Strzegom Karmel 150 0.5 kg 4.2% 75 % 150
Sugar Milk Sugar (Lactose) 1 kg 8.3% 76.1 % 0
Sum 12 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter


Use for Name Amount Time Alpha acid
Boil Magnum 40 g 50 min 11.5 %
Aroma (end of boil) Lomik 50 g 30 min 4.6 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Slant 2000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice laktoza 1000 g Boil 15 min
Flavor mrożone truskawki 1500 g Secondary 7 day(s)
Flavor mrożone maliny 1500 g Secondary 7 day(s)