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#1 - Milkshake IPA
October 25, 2020

  • FINISHED
    Status
  • 1282 days ago
    Brewday
  • 1281 days ago
    Fermentation start date
  • 1275 days ago
    Secondary
  • ---
    Dry hops date
  • 1268 days ago
    Priming
Updated 1259 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 16, 2020 at 8:52 PM 68 C --- ---
2 November 16, 2020 at 8:52 PM 75 C --- ---
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