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milkshake ipa

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 60.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 12% 75 % 30
Grain Płatki owsiane 0.4 kg 9.6% 85 % 3
Grain Pszeniczny 0.25 kg 6% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 12% 76.1 % 0
Sum 4.15 kg

Hops

38 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 16 g 60 min 13.5 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %
Whirlpool Mosaic 30 g 10 min 10 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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