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Milkshake IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

52 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 45 min 10 %
Boil Equinox 20 g 45 min 13.1 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Equinox 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor owoce 1500 g Secondary 14 day(s)

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