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  4. #47 - Milkshake IPA

#47 - Milkshake IPA
November 10, 2018

  • FINISHED
    Status
  • 2006 days ago
    Brewday
  • ---
    Fermentation start date
  • 1994 days ago
    Secondary
  • ---
    Dry hops date
  • 1982 days ago
    Priming
Updated 1981 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.8 %
    ABV
  • 63.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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