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Milkshake IPA 16Blg

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 66.7% 80 % 6
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Acid Malt 1 kg 11.1% 58.7 % 6
Sugar Milk Sugar (Lactose) 1 kg 11.1% 76.1 % 0
Sum 9 kg

Hops

85 IBU

Bitterness ratio 1.37 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 30 g 10 min 10 %
Boil Citra 50 g 60 min 12 %
Boil Centennial 50 g 50 min 10.5 %
Aroma (end of boil) Chinook 30 g 5 min 13 %

Extras

Type Name Amount Use for Time
Flavor mango 2000 g Secondary 4 day(s)

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