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Milkshake IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.1% 79 % 6
Grain zakwaszający 0.25 kg 4.8% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 28.6% 79 % 10
Grain Płatki owsiane 0.5 kg 9.5% 85 % 3
Sum 5.25 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil olicana 15 g 15 min 6.9 %
Boil Perle 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other laktoza 400 g Boil 20 min
Flavor wiórki kokosowe 200 g Secondary 7 day(s)
Flavor pieczony ananas 200 g Secondary 7 day(s)

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