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  4. #14 - Milkshake IPA

#14 - Milkshake IPA
August 26, 2018

  • FINISHED
    Status
  • 2271 days ago
    Brewday
  • 2271 days ago
    Fermentation start date
  • 2264 days ago
    Secondary
  • ---
    Dry hops date
  • 2257 days ago
    Priming
Updated 2257 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 6.2 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 26, 2018 at 12:08 PM 68 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 2, 2018 SECONDARY 5.9 BLG 23 C 23 C
7,5l z wiorkami 85g i 470g pieczonego annanasa.
7,5l z 500g malin mrozonych ubitych
September 2, 2018 SECONDARY --- --- ---
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