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Milkshake IPA

0
  • 16.1
    Gravity BLG
  • 208
    IBU
  • 6.8 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • jolo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
75 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Oats, Flaked 1 kg 16% 80 % 2
Grain Biscuit Malt 0.25 kg 4% 79 % 45
Grain Carahell 0.25 kg 4% 77 % 26
Sugar Milk Sugar (Lactose) 0.75 kg 12% 76.1 % 0
Sum 6.25 kg

Hops

208 IBU

Bitterness ratio 3.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 30 g 60 min 15 %
Boil Galaxy 30 g 50 min 15 %
Boil Galaxy 30 g 40 min 15 %
Boil Enigma (AUS) 30 g 30 min 17.2 %
Boil Enigma (AUS) 30 g 20 min 17.2 %
Boil Enigma (AUS) 30 g 10 min 17.2 %
Dry Hop Enigma (AUS) 90 g 9 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other kompot z czereśni 3000 g Boil 10 min
Other kompot z czereśni 1000 g Secondary 9 day(s)

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