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Milkshake IPA

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Batch size

  • 19.3 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 28 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
59 C 0 min
65 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 67.6% 89 % 7
Grain Pilzneński 2 kg 27% 89 % 4
Grain Weyermann - Carahell 0.2 kg 2.7% 89 % 26
Grain Weyermann - zakwszająćy 0.1 kg 1.4% 89 % 5
Grain Strzegom Karmel 150 0.1 kg 1.4% 89 % 150
Sum 7.4 kg

Hops

44 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 50 min 17.2 %
Aroma (end of boil) Huell Melon 30 g 10 min 7.5 %
Dry Hop Enigma (AUS) 60 g 2 day(s) 17.2 %
Dry Hop Huell Melon 60 g 2 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Denny's Favorite 50 (po 1 warce) Ale Liquid 200 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor płatki owsiane 500 g Mash ---
Flavor płatki żytnie 200 g Mash ---
Flavor laktozza 250 g Boil 15 min
Fining mech irlandzki 6 g Boil 15 min
Other pożywka dla drożdży 10 g Boil 15 min
Fining Biersol 9 g Boil 0 min
Flavor płatki dębowe Pure Vanilla 20 g Secondary 5 day(s)
Flavor owoce suszone czarnego bzu 0 g Secondary 1 day(s)
Flavor sok z czarnego bzu 0 g Bottling ---

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