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MILKSHAKE IPA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 54.3% 80 % 5
Grain Viking malt słód pszeniczny 0.7 kg 17.3% 82 % 5
Grain Płatki owsiane 0.5 kg 12.3% 85 % 3
Grain Słód Karmelowy 150EBC 0.15 kg 3.7% 75 % 150
Sugar Milk Sugar (Lactose) 0.5 kg 12.3% 76.1 % 0
Sum 4.05 kg

Hops

26 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Dry Hop Galaxy 60 g 3 day(s) 15 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 17 g Fermentis

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