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Milkshake cherry-raspberry IPA

0
  • 19.8
    Gravity BLG
  • 63
    IBU
  • 8.7 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rumalhumal
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
69 C 15 min
73 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 44.8% 80 % 5
Grain Briess - Wheat Malt, White 4 kg 35.9% 85 % 5
Grain Oats, Malted 1 kg 9% 80 % 2
Grain Acid Malt 0.9 kg 8.1% 58.7 % 6
Sugar Milk Sugar (Lactose) 0.25 kg 2.2% 76.1 % 0
Sum 11.15 kg

Hops

63 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 69 g 60 min 13.5 %
Aroma (end of boil) El Dorado 69 g 3 min 15 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's
WB-06 Wheat Dry 11 g Fermentis

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