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Milken Stałten

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  • 10.7
    Gravity BLG
  • 30
    IBU
  • 4.3 %
    ABV
  • 28
    SRM
  • All Grain
    Type
  • ---
    Style
  • qNikk
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11.1 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.36 kg 48.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.1 kg 3.6% 68 % 400
Grain Carafa II 0.1 kg 3.6% 70 % 812
Grain Carafa III 0.1 kg 3.6% 70 % 1034
Grain Strzegom Karmel 150 0.15 kg 5.4% 75 % 150
Grain Strzegom Karmel 300 0.12 kg 4.3% 70 % 299
Grain special W 0.15 kg 5.4% 70 % 280
Grain Monachijski 0.3 kg 10.8% 80 % 16
Grain Płatki owsiane 0.4 kg 14.4% 85 % 3
Sum 2.78 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 13.59 g 60 min 12 %

Extras

Type Name Amount Use for Time
Flavor kokos prażony 250 g Secondary 7 day(s)
Flavor espresso 118.18 g Secondary 3 day(s)
Flavor 2 laski wanilli 2.95 g Secondary 3 day(s)
Other laktoza 295 g Boil 15 min

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