PL | EN

Milka stout 2022

0
  • 15
    Gravity BLG
  • 29
    IBU
  • 6.2 %
    ABV
  • 42.2
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 1 min
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Fermentables

15 BLG
6.2% ABV
42.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 75.3% 80 % 5
Grain Oats, Flaked 0.4 kg 5.5% 80 % 2
Grain Wheat, Flaked 0.4 kg 5.5% 77 % 4
Grain Jęczmień palony 0.6 kg 8.2% 55 % 985
Grain Carafa III 0.2 kg 2.7% 70 % 1300
Grain Strzegom Barwiący 0.2 kg 2.7% 68 % 1300
Sum 7.3 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced


Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 0.3 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.7 g Boil 15 min

Notes

  • Przed dodaniem laktozy: 17blg
    Po: 19
    Ekstrakt nastawny: 18. Pokazał areometr po schlodzeniu
    Oct 21, 2022, 12:16 PM