PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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13.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 10 min |
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StatusBrewed
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FINISHED
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MILK STOUT
slawo277 created 2902 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 50.8% | 79 % | 7 |
Grain | Strzegom Pilzneński | 0.5 kg 16.9% | 80 % | 3.4 |
Grain | Strzegom Czekoladowy | 0.2 kg 6.8% | 70 % | 1100 |
Grain | Strzegom Jęczmień prażony | 0.15 kg 5.1% | 71 % | 1000 |
Grain | Strzegom Barwiący | 0.15 kg 5.1% | 71 % | 1300 |
Sugar | Laktoza | 0.25 kg 8.5% | --- % | --- |
Grain | Oats, Flaked | 0.2 kg 6.8% | 80 % | 2 |
Sum | 2.95 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Pilgrim | 20 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 6 g | Safbrew |
Notes
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zacieranie : od początku pale ale, pilzneński, płatki owsiane a na ostatnie 10 minut słody ciemne. Pod koniec gotowania dodać laktozę.
Jun 9, 2015, 8:25 AM