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Milk Stout z wanilią

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15 BLG
46.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.1% 80 % 5
Grain Weyermann - Carafa III 0.15 kg 2.7% 70 % 1024
Grain Weyermann - Carafa II 0.15 kg 2.7% 70 % 837
Grain Caraaroma 0.5 kg 9% 78 % 400
Grain Abbey Castle 0.5 kg 9% 80 % 45
Grain Monachijski 0.5 kg 9% 80 % 16
Grain Strzegom Czekoladowy jasny 0.25 kg 4.5% 68 % 400
Grain Płatki owsiane 0.5 kg 9% 85 % 3
Sum 5.55 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Aroma (end of boil) Magnum 15 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 30 ml ---

Extras

Type Name Amount Use for Time
Spice espresso 100 g Secondary 7 day(s)
Spice laska wanilli 4 g Secondary 7 day(s)
Flavor laktoza 500 g Boil 10 min

Notes

  • Brzeczka dzielona na pół i do połowy mrożone truskawki
    9 BLG wraz z laktozą po 7 dniach fermentacji
    4.12.16 na cichą do połowy 12 porcji espresso lavazza i 560 gram mrożonych truskawek oraz laska wanilli
    Nov 17, 2016, 11:11 AM

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