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milk stout z owocami

0
  • 13.1
    Gravity BLG
  • 15
    IBU
  • 5.3 %
    ABV
  • 25.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • sudzix
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
69 C 1 min
72 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 68.8% 85 % 7
Grain płatki jęczmienne 0.5 kg 10.8% 100 % ---
Grain Carafa II 0.1 kg 2.2% 70 % 812
Grain Carafa III 0.05 kg 1.1% 70 % 1034
Grain Jęczmień palony 0.3 kg 6.5% 55 % 985
Sugar laktoza 0.5 kg 10.8% 100 % ---
Sum 4.65 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor sok z malin 1400 g Secondary 5 day(s)

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