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Milk Stout z maliną

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 46.7% 80 % 5
Grain Viking Pilsner malt 0.8 kg 23.4% 82 % 4
Grain Viking Wheat Malt 0.3 kg 8.8% 83 % 5
Grain Caraaroma 0.3 kg 8.8% 78 % 400
Grain carafa special III 0.3 kg 8.8% 70 % 1100
Sugar Milk Sugar (Lactose) 0.125 kg 3.6% 76.1 % 0
Sum 3.425 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Other maliny 280 g Boil 2 min
Other maliny 220 g Secondary 14 day(s)

Notes

  • Milk Stout z malinami
    Aug 24, 2017, 8:43 PM

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