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#Milk Stout with something 04....

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

31 BLG
15.5% ABV
72.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 23.5% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 14.1% 79 % 16
Grain Biscuit Malt 1 kg 11.8% 79 % 45
Grain Weyermann - Dehusked Carafa III 1 kg 11.8% 70 % 1024
Grain żytni czekoladowy 0.25 kg 2.9% --- % 700
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Żytni 0.65 kg 7.6% 85 % 8
Grain Oats, Flaked 0.5 kg 5.9% 80 % 2
Liquid Extract WES ekstrakt słodowy jasny 0.7 kg 8.2% 80 % ---
Sugar Milk Sugar (Lactose) 1 kg 11.8% 76.1 % 0
Sum 8.5 kg

Hops

50 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

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