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Milk Stout (wiśniowy)

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
29 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 55.2% 79 % 6
Grain Strzegom Wiedeński 1 kg 13.8% 79 % 10
Grain Special B Mal 0.3 kg 4.1% 65.2 % 315
Grain Strzegom Czekoladowy 400 0.2 kg 2.8% 68 % 400
Grain Strzegom Czekoladowy 1200 0.2 kg 2.8% 68 % 1202
Grain Jęczmień palony 0.15 kg 2.1% 55 % 985
Grain Simpsons - Coffee Malt 0.3 kg 4.1% 74 % 296
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Sugar Laktoza 0.6 kg 8.3% --- % 0
Sum 7.25 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g Safale

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2000 g Secondary 7 day(s)

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