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milk stout v.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
26.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.6 kg 74.8% 80 % 8
Grain Carafa II 0.22 kg 4.6% 70 % 812
Grain Briess - Chocolate Malt 0.14 kg 2.9% 60 % 900
Sugar laktoza 0.7 kg 14.6% 100 % 1
Grain Jęczmień palony 0.1 kg 2.1% 55 % 1300
Grain zakwaszający 0.05 kg 1% 80 % 15
Sum 4.81 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 24 g 70 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
m15 Ale Dry 10 g jack

Extras

Type Name Amount Use for Time
Other laktoza 7000 g Boil 60 min

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