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Milk stout Tonka v.2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
75 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
31.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 5
Grain płatki jęczmienne 0.6 kg 9% 60 % 4
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Grain Strzegom Karmel 300 0.3 kg 4.5% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.5% 68 % 1000
Grain Fawcett - Brown 0.2 kg 3% 72 % 180
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 6 %
Boil Hallertau Tradition 25 g 60 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min
Spice bób Tonka 25 g Secondary 6 day(s)

Notes

  • Bób Tonka moczony w brandy Pliska 100ml, podczas fermentacji burzliwej (7-10dni) i dodany na cichą (6-7dni)

    25,11,23 wyszło 26l -17Blg - 1,4 od laktozy =15,6Blg (strata w chmielinach 0,8l)
    drożdże t-58 - 2 saszetki uwodnione 30' przed zadaniem
    Nov 17, 2023, 8:49 AM

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