PL | EN
MILK STOUT (SWEET STOUT) by Ko...
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14Gravity BLG
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21IBU
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5.8 %ABV
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26.9SRM
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All GrainType
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Style
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Brewer
Batch size
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18.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.9 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 75 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 2.4 kg 47.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.8% | 79 % | 16 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.9% | 75 % | 150 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 5.9% | 68 % | 400 |
Grain | Jęczmień palony | 0.3 kg 5.9% | 55 % | 985 |
Grain | Płatki owsiane | 0.3 kg 5.9% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.3 kg 5.9% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.7 kg 13.7% | 76.1 % | 0 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Endeavour | 20 g | 60 min | 7.5 % |
Boil | Perle | 20 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | --- |