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Milk Stout Śliwkowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min
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Fermentables

14 BLG
5.8% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Pilsner malt 1.5 kg 27.3% 82 % 4
Grain Strzegom Karmel 300 0.2 kg 3.6% 70 % 299
Grain Carafa II 0.1 kg 1.8% 70 % 812
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Sum 5.5 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 6.1 %
Boil Marynka 30 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min
Flavor Śliwka wędzona 400 g Primary 14 day(s)

Discussion

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GE
I jak wyszło to piwko?
george1255    1227 days ago
TT
Bardzo dobre jeśli ktoś lubi intensywny smak o zapach śliwki wędzonej.
ttkąpany    1227 days ago