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Milk Stout - luty 2021

0
  • 14.7
    Gravity BLG
  • 23
    IBU
  • 6.1 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • admund
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.75 kg 60% 80 % 5
Grain Pszeniczny 0.2 kg 6.9% 85 % 4
Grain Weyermann Caramunich 3 0.125 kg 4.3% 76 % 150
Grain Płatki pszeniczne 0.22 kg 7.5% 85 % 3
Grain Jęczmień palony 0.15 kg 5.1% 55 % 985
Grain Carafa III 0.1 kg 3.4% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.07 kg 2.4% 68 % 1200
Sugar Milk Sugar (Lactose) 0.3 kg 10.3% 76.1 % 0
Sum 2.915 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil iunga 10 g 60 min 10.5 %
Aroma (end of boil) sybilla 15 g 4 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Ale Liquid 700 ml ---

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