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Milk Stout Kawowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
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Fermentables

16.4 BLG
6.9% ABV
20.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 49.3% 80 % 5
Grain Viking Pilsner malt 1.5 kg 21.1% 82 % 4
Grain Caramunich® typ I 0.2 kg 2.8% 73 % 80
Grain Carafa II 0.1 kg 1.4% 70 % 812
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Sugar Milk Sugar (Lactose) 1.5 kg 21.1% 76.1 % 0
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kawa 200 g Secondary 1 day(s)
Flavor Laktoza 1500 g Boil 10 min

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