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Milk Stout IV

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.9 BLG
42.3 SRM
Type Name Amount Yield EBC
Grain Filtrat 2.2 kg 84.6% 80 % 6
Grain Fawcett - Chocolate 0.2 kg 7.7% 30 % 1175
Grain Weyermann - Jęczmień palony 0.2 kg 7.7% 30 % 1150
Sum 2.6 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil USA Sorachi Ace 10 g 60 min 12.2 %
Aroma (end of boil) PL Oktawia 25 g 0 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Other Laktoza 250 g Boil 5 min
Flavor Wiśnie 500 g Secondary 7 day(s)

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