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Milk Stout (draft)

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
35.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 24.4% 80 % 4
Grain Żytni 1.5 kg 18.3% 85 % 4.5
Grain Strzegom Monachijski typ II 1 kg 12.2% 79 % 22
Grain Biscuit Malt 1 kg 12.2% 79 % 45
Grain Carafa III 0.5 kg 6.1% 70 % 1034
Grain Płatki owsiane 1.2 kg 14.6% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 12.2% 76.1 % 0
Sum 8.2 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Palisade 22 g 60 min 6 %
Boil Galaxy 9 g 60 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 11 g ---

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