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Milk Stout - CarpeKraft 2017

0
  • 17.7
    Gravity BLG
  • 31
    IBU
  • 7.6 %
    ABV
  • 26.6
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Piocha
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
63 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 35.7% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 17.9% 79 % 16
Grain Strzegom Karmel 150 1.5 kg 17.9% 75 % 150
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Pszeniczny 1 kg 11.9% 85 % 4
Sugar Milk Sugar (Lactose) 0.7 kg 8.3% 76.1 % 0
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Sum 8.4 kg

Hops

31 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

Extras

Type Name Amount Use for Time
Flavor Ziarna kawy 70 g Secondary 8 day(s)

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