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Milk Stout cacao

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.6 BLG
7% ABV
64.6 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 34% 90 % 621
Liquid Extract Bruntal Pale Ale 1.7 kg 34% 80 % 35
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 10% 80 % 23
Grain Strzegom Czekoladowy ciemny 0.3 kg 6% 68 % 1200
Grain Jęczmień palony 0.3 kg 6% 55 % 985
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 6.5 %
Boil Willamette 30 g 30 min 4.2 %
Aroma (end of boil) Willamette 30 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.4 g ---

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