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  4. #9 - Milk Stout cacao

#9 - Milk Stout cacao
November 18, 2019

  • FINISHED
    Status
  • 1969 days ago
    Brewday
  • 1968 days ago
    Fermentation start date
  • 1960 days ago
    Secondary
  • ---
    Dry hops date
  • 1940 days ago
    Priming
Updated 1939 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.5 %
    ABV
  • 62.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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