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Milk Stout

0
  • 13.6
    Gravity BLG
  • 35
    IBU
  • 5.6 %
    ABV
  • 28.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • makar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 30
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Czekoladowy 0.25 kg 4.8% 60 % 788
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Grain Pszeniczny 0.2 kg 3.8% 85 % 4
Sum 5.25 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 15 min

Notes

  • warzenie 12,03,18
    butelka 05,03,18 bez cichej + 110g glukozy
    Apr 5, 2018, 7:59 PM

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