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MILK STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
32.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 70.6% 85 % 7
Grain Jęczmień palony 0.15 kg 3.5% 55 % 1400
Grain Carafa III 0.2 kg 4.7% 70 % 1400
Grain Simpsons - Coffee Malt 0.2 kg 4.7% 74 % 500
Grain Strzegom Karmel 150 0.2 kg 4.7% 75 % 150
Grain Płatki owsiane 0.5 kg 11.8% 85 % 3
Sum 4.25 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 2 g Boil 10 min
Flavor śliwka wędzona 500 g Boil 5 min
Flavor LAKTOZA 300 g Boil 5 min

Notes

  • fermentacja burzliwa 7 dni
    fermentacja cicha 7 dni
    Nov 29, 2017, 3:30 PM

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