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Milk Stout

0
  • 15.7
    Gravity BLG
  • 25
    IBU
  • 6.6 %
    ABV
  • 27.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciej1
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.65 kg 53.8% 81 % 4
Grain Monachijski 1.51 kg 22.3% 80 % 16
Grain Weyermann - Chocolate Rye 0.6 kg 8.8% 20 % 493
Grain Special B Castle 0.3 kg 4.4% 70 % 350
Grain Jęczmień palony 0.1 kg 1.5% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 76.1 % 0
Sugar Brown Sugar, Light 0.12 kg 1.8% 100 % 16
Sum 6.78 kg

Hops

25 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 30 g 30 min 4.5 %
Boil East Kent Goldings 30 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min
Spice Skórka pomarańczy 85 g Boil 5 min

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